Erasmus Mundus Joint Master Degree FIPDes Food Innovation and Product Design. If you want to study in a joint master degree in food innovation and product design (FIPDes), you will have to look for the right school for you. The first thing you need to do is to find a school that offers the course and that is located in a place where you can easily visit. You should also check to see if the program can be completed online. This is an excellent way to get the program you need while working full-time.
- Level of Study: Masters
- Institution(s): Eurasmus
- Study in: Joint masters (France, Ireland, Sweden and Italy).
- Courses Offered: Food science innovation and packaging.
- Program Period: Two years.
- Deadline: January 22, 2024
Scholarships for non-EU students
The FIPDes food innovation and product design course is a two-year master’s program designed to meet global challenges of food innovation. This programme provides students with hands-on training and knowledge, and gives them experience to face the challenges of food packaging, food technology and product design. It involves students in exciting projects with international partners. Designed by a consortium of four European Universities, the FIPDes course offers a truly integrated study program. Students are exposed to a wide range of disciplines, including technical knowledge in food innovation and culinary expertise. They also benefit from hands-on training and research collaboration with leading research laboratories. During the first year of the FIPDes course, students learn about a variety of subjects such as food science, technology and entrepreneurship. In the second year, they specialise in one of three areas. Upon completion of the course, graduates will have the skills and expertise to address the challenges of food and product innovation, and they will be able to start their own manufacturing business or consultancy company. The FIPDes course is funded by the Erasmus+ programme of the European Union. It is designed to train the next generation of professionals, and has a strong network of alumni from 65 countries. Graduates of the programme will have a broad range of knowledge and skills, which will allow them to work in the food and product design industry in Europe, as well as in the rest of the world. FIPDes students are encouraged to apply for scholarships to finance their studies. There are several types of scholarships available, and all of them are based on eligibility.
Courses available to EU and non-EU students
The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (EMJMD FIPDes) is a two-year course designed to train students in food innovation and product design. Students will study in two or three universities depending on their interests. Throughout the course, students will benefit from hands-on training in collaboration with pioneering research laboratories. Designed by a consortium of four universities, the FIPDes course offers a truly integrated approach to studying food innovation and product design. In addition, it puts students in a completely international environment. Whether students choose to study in Ireland, Italy, Sweden or France, they will enjoy a diverse range of cultural experiences and be able to develop the skills needed to meet the challenges of food innovation. Applicants are required to have a bachelor’s degree or equivalent in a relevant discipline. A certificate of proficiency in English is also needed. It is recommended that non-EU students have basic French language knowledge. During the first year, students will gain a broad understanding of food science and technology. They will also learn about the global food issue. Their studies are completed with a focus on sustainable and healthy food products. By the end of the second year, they will be able to work on innovative solutions for the food industry. EMJMD FIPDes students will be qualified to tackle the food innovation and product design challenges of today’s world. As a student in FIPDes, you will be part of an international network of academics, entrepreneurs, innovators and professionals. You will have the opportunity to interact with leading research laboratories and cluster organizations. Among other things, you will be able to participate in summer school and a specialized Master’s thesis.
Erasmus Mundus Joint Master Degree (EMJMD) FIPDes is the first course of its kind tackling the global challenges in food innovation. It is a two-year, dual master’s degree, combining a strong horizontal and technical skill base with a focus on sustainability. The programme’s objective is to empower students with the knowledge and skills necessary to design, develop, implement and evaluate complex environmental solutions in an international context. Students are trained in five key areas: law, science, management, intercultural competence and soft skills. The Erasmus+ programme of the European Union funds a number of top-quality Masters courses in Europe. Several scholarships are available to talented students in the FIPDes programme. Students can study in Italy, Ireland, France or Sweden. There is an optional summer internship. They work closely with local industry and municipalities. Upon successful completion, they will receive a National Master Degree certificate with a Joint Diploma Supplement from four universities. Upon graduation, they will be able to take on a great deal of opportunities in the food industry. During their studies, FIPDes students will be involved in a number of projects. Aside from gaining a broad understanding of the different aspects of the food supply chain, they must also be able to apply the values of scholarship and integrity to their work. Upon completion of the programme, students will have a comprehensive understanding of the food supply chain and be equipped with the necessary tools and expertise to address the food innovation challenges. If you are interested in applying for the FIPDes program, you can find further information about the programme on the FIPDes website. You can read about the courses, the students and the graduation ceremony.
Course language and culture
The Erasmus Mundus Joint Master Degree (EMJMD) in Food Innovation and Product Design is an integrated international study programme that is jointly delivered by five European universities. It is a two-year academic programme that aims to train students in food innovation. The program is designed to equip future generations of professionals with a broad understanding of the global challenges affecting food innovation and product design. In particular, it focuses on training students in the fields of product and packaging design, design methods, and sustainable food development. During the course, students have the opportunity to learn about the local culture. They also gain skills in English, as the course is taught in the language of the country. Moreover, students receive financial support through the EMJMD scholarship. This scholarship includes a monthly subsistence allowance. To qualify for the Erasmus Mundus Scholarship, students must have at least one of the following qualifications: a first-degree level qualification from an accredited higher education institution in a degree-awarding country, or a recognised equivalent level of learning. Students must also submit their transcripts of academic records for each year of their BSc degree. Non-EU students can apply for the Erasmus Mundus Joint Master Degree (EMJMD) with a scholarship. These scholarships cover the cost of participation and installation. However, the number of scholarships granted varies from country to country, depending on the duration of the programme. Students in this joint master program will benefit from the most advanced learning environment, the highest level of international co-operation, and hands-on training in pioneering research laboratories. Throughout the program, students will complete a Master Thesis, according to their specialisation. As a result, graduates will be ready to take on huge challenges in the food and packaging industry.
If you are a student looking to start a new career in the food industry, then you may be interested in enrolling in FIPDes. This two-year degree will prepare you for the exciting world of food innovation. In a nutshell, FIPDes is an integrated program that combines knowledge from food science and technology with culinary and entrepreneurial skills to create an award-winning curriculum that can only be taught at an international institution. The FIPDes programme is a member of the European Union’s Erasmus+ program, which promotes international education. Students who complete the course are eligible for a FIPDes scholarship, which equates to EUR 48000. Aside from the financial benefits, students get to participate in a variety of exciting projects with international partners. As the name suggests, FIPDes uses an integrated approach to create innovative food products. To achieve this, the program includes courses in food packaging design and logistics. Additionally, students are invited to take part in half-year courses in France. By the end of the programme, you will be a qualified practitioner in the field of food innovation and have an excellent platform from which to launch your own consultancy business. You might also find employment as a graduate in the national branches of international food brands. Amongst the various FIPDes scholarships, the most important is the EMCC-FIPDES Scholarship. It is awarded for demonstrating the highest quality of performance in the master’s-level studies at an European university. The best part is that the scholarship is open to both EU and non-EU students. For more information on the program, visit the FIPDes website. Applicants can leave a testimonial on the site’s testimonials page.
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